LongHorn Steakhouse
Menu & Prices 2026

The undisputed champion of the LongHorn Steakhouse menu, the Outlaw Ribeye features 20 ounces of bone-in, well-marbled beef. The bone insulates the meat during the fire-grilling process, locking in moisture and delivering an intensely savory, smoky flavor profile. It's seasoned with LongHorn's proprietary blend and grilled over real hardwood, making it a premium choice for true steak connoisseurs.

For those seeking the rich, buttery texture of a ribeye in a slightly smaller portion, the classic 12 oz Ribeye delivers exceptional value. Known for its generous marbling, this cut melts in your mouth and pairs beautifully with a glass of bold Cabernet from the longhorn steakhouse menu drinks selection.

Named in honor of a legendary LongHorn server, Flo's Filet is the most tender cut available. Hand-selected from the center cut of the tenderloin, this filet mignon is lean yet remarkably soft. It is an excellent choice for diners focused on the longhorn nutritional menu, offering high protein with less fat than a ribeye.

The New York Strip is the steakhouse classic, celebrated for its tight texture and robust, beefy flavor. The fat cap running along the edge renders beautifully over the open flames, basting the steak as it cooks. A staple on the longhorn menu with prices that reflect its premium cut quality.

The LongHorn Porterhouse is the ultimate steak experience. Weighing in at over 22 ounces, this USDA Choice cut offers the best of both worlds: a tender, melt-in-your-mouth filet on one side of the bone, and a flavorful, hearty New York Strip on the other.

A slightly smaller sibling to the Porterhouse, the Fire-Grilled T-Bone provides the classic dual-steak experience. It features a generous strip side and a smaller portion of tenderloin. Perfect for a hearty appetite and often featured as a centerpiece on the longhorn steakhouse menu.

The Renegade Sirloin is lean, hearty, and packed with flavor. It is an exceptional value and a frequent highlight of the longhorn steakhouse lunch menu. Because of its lean nature, it is often a preferred choice for athletes and those referencing the longhorn nutrition menu.

Freshly ground beef expertly seasoned and fire-grilled, the Chop Steak is elevated by a rich topping of sautéed mushrooms, onions, and a savory brown gravy. It offers classic comfort food flavors at an accessible price point.

A signature starter, the Wild West Shrimp features crispy, hand-breaded shrimp tossed with spicy cherry peppers and a proprietary garlic butter blend. It provides a perfect balance of heat and richness, making it a legendary way to start your meal.

These aren't your average wings. Seasoned with the same bold spices used on our steaks, these wings are crispy on the outside and juicy on the inside. They pair exceptionally well with a cold draft beer.

A colossal onion, expertly sliced to bloom open, lightly battered, and fried until golden brown. The Texas Tonion is a shareable masterpiece served with a creamy, zesty dipping sauce.

A fusion of bold flavors, the Firecracker Chicken Wraps combine crispy chicken with a sweet and spicy Asian chili sauce, wrapped in a flour tortilla. A lighter, yet flavor-packed appetizer option.

Perfectly bite-sized and packed with a spicy kick, these chicken bites are a crowd-pleaser. They are an excellent prelude to any main course on the longhorn menu.

Fresh baby portobello mushrooms generously stuffed with a creamy garlic herb cheese and white cheddar, then baked until bubbly and golden. A sophisticated and savory vegetarian starter.

Elevating a classic, these crispy french fries are generously dusted with grated Parmesan cheese and a blend of savory herbs, served alongside a rich creamy dipping sauce.

A rich, creamy blend of spinach and artichokes, uniquely topped with a crunchy Parmesan crust and baked to perfection. Served with warm, crisp flatbread chips for dipping.

A masterclass in texture and flavor. Tender, fire-grilled chicken breast is smothered in a rich, creamy Parmesan and garlic cheese crust, then oven-baked until golden. It’s consistently one of the highest-rated non-steak items on the longhorn steakhouse menu.

Fresh, never frozen chicken tenders are hand-breaded to order and fried to a golden crisp. These tenders deliver a satisfying crunch and juicy interior, appealing to both adults and children alike.

For a lighter, protein-packed option, the grilled chicken tenders are a superb choice. Fire-grilled and seasoned perfectly, they are a staple on the longhorn nutritional menu.

A bright and refreshing entrée. The chicken breast is marinated in a citrusy lemon garlic blend and grilled, offering a lighter flavor profile that fits perfectly within the longhorn steakhouse gluten free menu options (when ordered without cross-contaminating sides).

Slow-cooked for hours until fall-off-the-bone tender, these baby back pork ribs are then basted with a sweet and smoky signature BBQ sauce and finished on the fire grill.

A thick-cut, bone-in pork chop that rivals our steaks in juiciness and flavor. Rubbed with a custom spice blend and fire-grilled, it is a hearty and satisfying alternative to beef.

The Half-Pound Steakhouse Cheeseburger uses fresh-ground beef to deliver a pub-style burger experience. Topped with sharp cheddar and fresh produce on a brioche bun, it's a heavyweight champion of the lunch menu.

A premium buttermilk-marinated chicken breast, hand-breaded and fried crisp. It provides a satisfying crunch and is a popular, savory choice for daytime dining.

Freshly caught Atlantic salmon is marinated in a bold, sweet bourbon marinade and fire-grilled to flaky perfection. It is a heart-healthy, omega-3 rich highlight of the longhorn nutritional menu.

Jumbo shrimp are generously brushed with a smoky, savory tomato butter and grilled over an open flame, delivering a deep, complex flavor profile unique to LongHorn.

The ultimate seafood combination. This entrée pairs the sweet, bourbon-marinated LongHorn Salmon with the smoky, savory Redrock Grilled Shrimp for a diverse flavor experience.

The quintessential surf and turf. A tender, center-cut Flo's Filet paired with a succulent, cold-water lobster tail broiled in butter. A premium offering on the longhorn menu with prices that reflect its luxurious nature.

A fantastic value combination pairing our lean, hearty Renegade Sirloin with the smoky flavor of our Redrock Grilled Shrimp. Perfect for those who can't decide between land and sea.

A rich, creamy, and comforting chowder generously loaded with sweet lobster meat and tender shrimp in a savory broth with a hint of smoke.

A beautifully balanced salad featuring fresh, mixed greens topped with fire-grilled chicken, sweet strawberries, candied pecans, and tangy feta cheese, finished with a vinaigrette.

A classic done right. Crisp romaine hearts are tossed in a creamy, house-made Caesar dressing, topped with shaved Parmesan and crunchy seasoned croutons.

A vibrant, vegetarian-friendly salad loaded with fresh berries and candied pecans. It's a refreshing choice often sought out on the longhorn nutritional menu.

Bold and spicy, this salad features our 7-Pepper seasoned sirloin sliced over a bed of fresh greens and vegetables, offering a hearty, protein-rich meal.

Crispy, hand-breaded chicken tenders elevate this fresh field green salad, providing a satisfying contrast of textures and temperatures.

A sophisticated, lighter option pairing fresh, crisp field greens with a tender, fire-grilled salmon fillet.

A simple, fresh side salad featuring crisp greens, tomatoes, and cucumbers, perfect as a prelude to a heavy steak.

The ultimate comfort food in a bowl. Creamy potato soup loaded with sharp cheddar, sour cream, and crispy bacon bits.

A rich, deeply savory onion broth slow-cooked to perfection, topped with a large crouton and a thick layer of melted Swiss and Gruyère cheese.

A massive Idaho potato baked until fluffy, then loaded to the brim with butter, sour cream, sharp cheddar cheese, and crispy bacon.

Creamy, buttery, and made fresh daily. These mashed potatoes are the quintessential comfort side dish for any steak.

A naturally sweet Idaho sweet potato baked and served with a rich cinnamon sugar and butter blend.

Rich, velvety, and incredibly cheesy. This decadent macaroni and cheese is a fan-favorite indulgence.

Brussels sprouts elevated to new heights. Roasted until crispy and tossed with bacon and a sweet chili glaze.

Fresh asparagus spears steamed tender-crisp and finished with a touch of lemon butter. A clean, healthy side option.